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Blood Cancer : Risk Factors and Prevention Measures

Risk Factors of Blood Cancer

Certain factors can increase one’s risk of developing blood cancer. Having these risk factors does not guarantee blood cancer development; however, it does indicate a higher probability of developing it.

That said, being aware of different risk factors associated with blood cancer may aid in informed decision-making with respect to blood cancer treatment.

The following are the different blood cancer risk factors:

How To Avoid/Prevent Blood Cancer?

In this section, let us discuss the solution to a burning question - “How to prevent blood cancer?”

While it is not possible to prevent blood cancer or achieve 100% lymphoma or leukemia prevention, it may be possible to reduce its risk with appropriate preventative measures.

The following are a few measures that may reduce the risk of blood cancer:

Who is at High Risk of Blood Cancer?

People with a higher risk of developing blood cancer include those who have a family history, inherited genetic disorders, past anticancer therapies, exposure to chemicals or radiation, and a compromised immune system. Additionally, increasing age and ethnicity may also contribute to the increased risk of blood cancer.

Conclusion

The exact cause of developing blood cancers is not known. However, certain factors increase the risk of blood cancer. These factors include radiation exposure, exposure to certain chemicals, lowered immunity, family history, inherited conditions, age, and ethnicity. While it is not possible to prevent blood cancer completely, it is possible to reduce its risk. These include eating healthy food, resting adequately, protecting from infection, performing routine exercise, maintaining emotional health, and talking to a therapist.

Frequently Asked Questions

Blood cancer can affect individuals from any age group. Certain blood cancer types are relatively more common among children and young adults, while others are more common among older adults.

In the geriatric age group, individuals are at higher risk of developing lymphoma, myeloma, and leukemia. The rate at which the body is exposed to various mutations and the decline in the body’s immunity with age contribute to increased susceptibility to blood cancers among older adults.

Blood cancer could go undetected for months or years as the symptoms are very vague in the early stages.

The only way a person can be diagnosed with blood cancer early is through regular check-ups and paying attention to different blood cancer symptoms.

One may reduce their blood cancer risk by avoiding processed foods containing high sugar levels, saturated fats, artificial sweeteners, and additives. Avoiding the consumption of refined carbohydrates along with red and processed meats and refraining from excessive alcohol consumption may help reduce the risk of various cancers, including blood cancer. Emphasis should be on a well-balanced diet high in fruits, vegetables, and whole grains.

Although donations do not directly reduce the risk of blood cancer, they may help detect the disease during check-ups and screenings required during blood donation.